Whole aniseed, when used in tea, can provide a sweet and aromatic flavor with a distinctive licorice-like taste. The aroma is warm, spicy, and slightly floral, adding depth to the tea blend. 
In gin production, aniseed is commonly used as a botanical that contributes a sweet and licorice-like flavor to the spirit. 
When used for baking, particularly in cookies, cakes, and bread, aniseed adds a sweet and aromatic touch. It is also used in savory dishes like stews and curries for its unique flavor. Medicinally, aniseed is believed to aid in digestion, relieve bloating, and act as a natural expectorant.
 
Price exclusive of  VAT, ex our offices in Johannesburg. We can deliver all around the country.
 
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