Apple flowers, known for their delicate and mildly sweet flavour, bring subtle fruity notes and floral sweetness. They are extremely versatile.
The tea made from apple flowers has a light and fragrant aroma, combining floral scents with a fresh, slightly fruity apple undertone.
In gin production, apple flowers contribute a subtle sweetness and floral complexity, adding a delicate, fresh fruitiness that complements the traditional juniper and botanical mix.
Apple flowers can also be used in baked goods such as cookies, cakes, and muffins for a subtle apple flavor and a floral aroma. Another use is to infuse syrups, honey, or vinegars, adding a distinct apple and floral note.  
Medicinally, apple flowers have been traditionally used to support digestive health due to their mild laxative properties. Apple flower tea is also consumed for its calming and relaxing effects, helping to reduce stress and promote better sleep. Additionally, infusions or extracts of apple flowers can be used in skincare products for their soothing and anti-inflammatory properties.
 
Price exclusive of  VAT, ex our offices in Johannesburg. We can deliver all around the country.
 
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