Burdock root, when used as a tea ingredient, gives an earthy, slightly sweet, and mildly bitter flavour, with a hint of nuttiness and an aroma that is woody and herbal.
In gin, burdock root adds a complex, earthy depth to the flavour profile, enhancing the traditional botanicals with its subtle sweetness and bitterness, while contributing a rich, herbal aroma.
Culinary uses of burdock root include its addition to soups, stews, and stir-fries, where it provides a crunchy texture and a flavourful depth. 
Medicinally, burdock root is valued for its detoxifying properties, supporting liver function, and promoting healthy skin. It is also known for its anti-inflammatory and antioxidant properties, making it beneficial for improving digestion and boosting the immune system.
 
Price exclusive of  VAT, ex our offices in Johannesburg. We can deliver all around the country.
 
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