Cinnamon cassia powder, when used as a tea ingredient, imparts a warm, sweet, and slightly spicy flavour with a distinctive and robust aroma characterized by its woody and earthy notes. In gin production, it adds a sweet, spicy complexity, enhancing the overall flavor profile with its deep, aromatic richness. Culinary uses of cinnamon cassia powder are diverse, including its incorporation in baked goods, desserts, and savory dishes. It is often used in spice blends, marinades, and rubs for meats. Medicinally, cinnamon cassia powder is known for its antioxidant and anti-inflammatory properties. It is traditionally used to support digestive health, regulate blood sugar levels, and boost overall immunity.
 
Price exclusive of  VAT, ex our offices in Johannesburg. We can deliver all around the country.
 
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