Cinnamon cassia sticks, when used as a tea ingredient, give a warm, sweet, and slightly spicy flavour with a robust, aromatic profile characterized by notes of earthiness and a hint of citrus. The aroma is rich, evoking the classic, sweet-spicy scent of cinnamon.
In gin production, cinnamon cassia adds a warm, woody spice that enhances the complexity of the gin's botanical mix, contributing a sweet, aromatic depth.
We also use it in our Glühwein Mix. 
Medicinally, cinnamon cassia is valued for its potential health benefits, such as aiding in digestion, regulating blood sugar levels, and possessing anti-inflammatory and antioxidant properties. It is also traditionally used to alleviate cold symptoms and boost overall health and wellness.
 
Price exclusive of  VAT, ex our offices in Johannesburg. We can deliver all around the country.
 
Please Contact Us for bulk order quotations.