Cloves are the dried flower buds of the clove tree (Syzygium aromaticum), which is an evergreen tree native to the Maluku Islands (also known as the Spice Islands) in Indonesia.

Cloves are commonly used in teas for their warm, aromatic flavor and potential health benefits. Clove tea is known for its soothing properties and is often consumed to relieve digestive issues, reduce inflammation, and boost immunity. Cloves are a key ingredient in chai tea and other spiced tea blends.

In gin production, cloves are one of the botanicals that can be added to provide a distinctive, spicy note. Their strong, pungent flavor works well with juniper berries, creating a complex and aromatic spirit. The clove's essential oils infuse the gin with a warm, slightly sweet spiciness.

Cloves are versatile in the kitchen, used both whole and ground. They are a staple in many spice blends, such as garam masala and Chinese five-spice powder. Cloves enhance the flavor of meats, stews, sauces, and baked goods. They are prominent in holiday dishes, including spiced cakes, cookies, and our Glühwein mix.
 
Traditionally, cloves have been used for their medicinal properties. They are known to have antimicrobial, anti-inflammatory, and analgesic effects. Clove oil is often used to relieve toothache and dental pain. Cloves also aid in digestion, help reduce nausea, and can be used as a natural remedy for respiratory issues.
 
Price exclusive of  VAT, ex our offices in Johannesburg. We can deliver all around the country.
 
Please Contact Us for bulk order quotations.