In tea and gin production, White Hibiscus provides flavors and aromas similar to that of Red Hibiscus, but with noticably less acidity or tartness. 
As a tea ingredient, white hibiscus flowers impart a delicate and slightly tart flavor profile, often accompanied by floral notes that provide a refreshing and mildly tangy taste. The aroma is typically floral and fresh.
In gin production, white hibiscus flowers contribute a unique floral complexity and subtle sweetness. Infusions have a warm orange colour.
In cooking and baking, these flowers can be infused into syrups, used as a decorative element on cakes and pastries, or incorporated into salads for a pop of color and floral essence.
Medicinally, white hibiscus flowers are known for their antioxidants and possible anti-inflammatory properties, aiding in digestion and promoting overall well-being. Additionally, hibiscus flower tea is often consumed for its potential to lower blood pressure and support heart health.
 
Price exclusive of  VAT, ex our offices in Johannesburg. We can deliver all around the country.
 
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