Coriander is a very versatile spice, which can be use in savoury or sweet dishes, teas and spirits.
As a tea ingredient, it provides a citrusy, slightly spicy flavor with hints of earthiness. Its aroma is fresh and herbal, often with a subtle citrus undertone that adds a refreshing quality to the tea.
In gin production, ground coriander contributes a warm, spicy note that complements the botanical blend. 
Culinary applications of coriander abound; it is commonly used in spice blends, marinades, and curries, imparting a warm, citrusy flavor to dishes.
Medicinally, coriander is valued for its digestive benefits, known to alleviate gas and bloating. It also possesses antioxidant properties and may help in managing cholesterol levels and promoting heart health.
 
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