After juniper berries, coriander is the most common botanical in gin. Coriander seeds, are uses, rather than the leaves of the cilantro plant. Coriander adds a spicy, slightly citrusy note to gin.
Coriander also makes a great spice for meat dishes. It is reputed to help in reducing bad cholesterol and promotes good cholesterol in the body.
 
Price exclusive of  VAT, ex our offices in Johannesburg. We can deliver all around the country.
 
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