Blue Cornflower petals add an attractive splash of colour to tea blends, as well as a subtly floral and mildly sweet flavour. The tea brewed from these petals typically has a delicate aroma with notes of freshness and a hint of floral sweetness, making it a pleasant choice for herbal blends.
In gin production, cornflower blue contributes a light, floral complexity that can enhance the aroma. Its infusion adds a gentle floral note to the gin, complementing traditional botanicals.
They can be used to garnish salads, pastries, and cakes, adding both visual appeal and a subtle floral essence to the dish.
Medicinally, cornflower blue petals are known for their antioxidant properties and have been used traditionally in herbal medicine to promote eye health and reduce inflammation. They are also sometimes brewed into teas for their calming effects, helping to relieve stress and anxiety.
 
Price exclusive of  VAT, ex our offices in Johannesburg. We can deliver all around the country.
 
Please Contact Us for bulk order quotations.