Dandelion herb is a very popular ingredient for herbal teas. It adds a slightly bitter and earthy taste, often complemented by a subtle sweetness. Its aroma is herbal and grassy, with a hint of floral notes that add depth to the overall experience.
In gin production, dandelion herb contributes a unique bitterness and herbal complexity that can balance the sweetness of other botanicals, enhancing the gin's depth and character.
Culinary uses of dandelion herb include incorporating it into salads, soups, and pestos, where its slightly bitter edge adds complexity.
Medicinally, dandelion herb is valued for its detoxifying properties, supporting liver function and aiding digestion. It is also known for its diuretic effects, promoting kidney health and reducing water retention.
 
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