Red Hibiscus is an extremely versatile flower.
 
The tea brewed from hibiscus flowers is known for its vibrant red color and a distinctive, zesty taste that often carries hints of cranberry or citrus. Aromatically, hibiscus flower tea offers a floral fragrance that complements its tartness, creating a lively and invigorating sensory experience.
 
When used to infuse gin, hibiscus gives a deep red hue and a tart, fruity flavour that enhances the gin's botanical complexity. The aroma of gin infused with hibiscus flowers is rich and floral, with a noticeable tartness.
 
In desserts and baking, dried hibiscus flowers can be ground into a powder or steeped to infuse creams, jellies, and sorbets with their distinctive tartness and floral notes. 
 
Medicinally, hibiscus flower tea has long been used for its potential health benefits, such as supporting heart health by helping to lower blood pressure and cholesterol levels. It also contains antioxidants that may aid in reducing oxidative stress and inflammation in the body. Additionally, hibiscus tea is valued for its ability to promote digestion and support weight management.
 
Price exclusive of  VAT, ex our offices in Johannesburg. We can deliver all around the country.
 
Please Contact Us for bulk order quotations.